Grilled Salmon Recipes Simple
It has a simple recipe for salmon and steak to share?
I prefer the oven, the grill or skillet salmon and light meat dishes. Any simple method with simple ingredients delicious recipe to share?
Blackened Salmon Fillets Preparation time: 15 minutes Cooking time: 10 minutes Ready in: 25 minutes Serves: 4 "Start the succulent salmon with an exciting blend of Cajun-style spices! Ingredients: 2 tablespoons paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1 / 2 teaspoon white pepper down 1 / 2 teaspoon black pepper 1 / 4 teaspoon thyme Dry 1 / 4 teaspoon dried basil 1 / 4 teaspoon dried oregano 4 salmon fillets, skin and bones removed 1 / 2 cup unsalted butter, melted butter Directions: 1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. 2. Brush salmon fillets on both sides of cup butter 1 / 4, and sprinkle evenly with the mixture of cayenne pepper. Sprinkle one side of each fillet with half the remaining butter. 3. In a large skillet over high heat, cook salmon, butter side down, until golden, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until golden and fish is easily flaked with a fork. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Poached Salmon Recipe Ingredients 1-1 ½ pounds salmon fillets ½ cup white wine dry (a good Sauvignon Blanc) ½ cup water a few thin slices of yellow onion or 1 shallot, peeled and thinly sliced Several sprigs fresh dill or dill pinch A dry parsley freshly ground black pepper Method Put wine, water, dill, parsley and onion in a saucepan and bring to a simmer over medium heat. Place salmon fillets skin side down in skillet. Cover. Cook 5 minutes or until the desired done-ness. Do not overcook. Serve sprinkled with freshly black ground. Serves 2-4. ““““““` ““““““““““““““““““` ““““““““““““““““““` “““““““““““““““““““““““““ balsamic glazed sirloin “ Gourmet “ Servings: 2 Ingredients: 3 / 4 pound boneless sirloin steak 1/2-inch-thick 2 teaspoons sesame seeds 2 teaspoons vegetable oil 2 cloves garlic, minced 1 / 8 teaspoon hot red pepper flakes 3 tablespoons medium-dry sherry 1 tablespoon soy sauce 2 teaspoons balsamic vinegar 1 teaspoon honey 1 tablespoon cold unsalted butter Method: Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak. In a large, heavy skillet with oil medium-high heat until it begins to smoke and add the meat, sesame seed down. Spread teaspoon sesame seeds remaining at the top of the meat. Cook meat 1 1 / 2 minutes per side for medium-rare meat and transfer with a slotted spatula to a small dish. Keep meat warm. Remove almost all fat from skillet and add the garlic and red pepper. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil the mixture until it is almost all the liquid evaporates and remove from heat. Add soy sauce, vinegar and honey and bring to a simmer, stirring. Add the butter and remove heat slowly until incorporated. Pour glaze over the steak. Enjoy!
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