Grilled Walleye
Recipes Grilled Alaska?
I grilled a bit of Alaska and would like some suggestions or recipes people would be willing to give me. I'm looking for something quite simple. Any ideas would be great.
12 oz Grilled Alaskan Walleye fillets 1 / 4 cup chopped walnuts, toasted 2 tablespoons butter 1 fresh chives teaspoon, chopped 1 teaspoon orange juice salt and pepper to taste Preparation: Combine the butter, chives, lemon juice and half the walnuts in a small bowl and mix well. Preheat broiler. Take a 12 inch square piece of aluminum foil and make 2 inch cuts it every two inches. Spray with nonstick cooking spray and a place on the grid. Place Walleye fillets on the plate, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done up with nut butter. Remove from heat and sprinkle remaining walnut pieces on top before serving. Walleye Grill-Italian Ingredients: 6 (8 oz) fillets of Alaska 1 (16 oz) bottle Italian salad dressing dressing 1 (10 3/4-oz.) can tomato soup 3 / 4 cup sugar 3 / 4 cup vegetable oil 1 / 3 cup vinegar 3 / 4 tsp. celery seed 3 / 4 tsp. salt 3 / 4 tsp. pepper 3 / 4 tsp. ground mustard 1 / 2 tsp. garlic powder in a plastic bag, combine the steak and salad dressing. Seal bag and refrigerate for 1 hour, turning once. Combine remaining ingredients as basting sauce. Place fillets in well-oiled, hinged wire basket and grill, covered, over medium coals 3 minutes on each side, basting with sauce often. Continue to cook 8-10 minutes, turning once and sprinkling with sauce. Cook until fillets flake easily with a fork. Blackened Walleye 3-2 pounds of fillets of Alaska half pound butter, cayenne pepper Just ground pepper Garlic powder Salt to taste Lemon juice Dip fish into melted. Place walleye fillets on the grill. Season them with salt, garlic, cayenne pepper and black. Cook for 5 minutes. After 5 open the grill and loosen the fillets from the grill. Do not turn fillets. Baste steaks with butter and re-season if necessary. Cook for 5 minutes. They will be ready when the meat can be flaked with a fork. One of the best recipes for grilled fish in Alaska!
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