Lemon Pepper Fish Recipes

how many ww points in pho soup?

I love this soup.
Here is the recipe…but the place I go to serves it w/ beef brisket…really thinly cut…

Beef Broth:
1 small onion, chopped
1 2-inch stick ginger
2 pounds beef bones
12 cups water
6 star anise
1 teaspoon salt
1 teaspoon sugar
1 pound lean, tender beef
Noodles:
1 16-ounce package dry, flat rice noodles (pho)
Garnish:
3 scallions, thinly sliced
1 large onion, thinly sliced
10 cilantro sprigs, finely chopped
1 cup bean sprouts
10 sprigs basil
10 sprigs fresh culantro (ngo gai)
fresh red or green chile pepper, thinly sliced
Accompaniments
lime or lemon quarters
fish sauce
hoisin sauce
hot chile sauce

By looking at the ingredients its a lot of free points…but I would guess about 3-5 points…it’s just a guesstimate…try E-tools and see what they say!