Recipes For Red Snapper Fish
Answer my riddle / question something and I'll give 10 pts.?
I'll give you a prescription and you have to guess what I'm doing. Easy 10 points. Here is: 2 pound firm, fresh red snapper fillets, cut into 1 / 2 inch, completely deboned 1 / 2 cup fresh lemon juice 1 / 2 cup juice freshly squeezed lemon juice 1 / 2 red onion, finely chopped 1 cup fresh peeled, seeded and chopped tomatoes 1 serrano chile, seeded and diced 2 tablespoons salt pinch of ground oregano dash of Tabasco or a few grains of cayenne pepper Serve with: Cilantro Avocado Tortillas or tortilla chips in a casserole dish, not reactive, either Pyrex or ceramic, place the fish, onion, tomato, pepper, salt, Tabasco, and oregano. Cover with lime juice and lemon. Let sit covered in refrigerator for a hour, then stir, making sure that several of the fish is exposed to the acidic juices of lemon and lime. Let stand for at least six hours, allowing time for the flavors mix.
Salsa Red Snapper
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