How to bake or roast cod fish fillets?

I've become a pescetarian for medical reasons and need a good healthy recipes without use any tomato product cod fillets.

You can mass fish in egg mixture, breadcrumbs and cream. Or you can cut a medium onion and put it into the bottom of a baking dish. Then simply brush the fillets with lemon juice on both sides. Sprinkle with salt, pepper and paprika. Bake for about 15 minutes. Then over the fillets with cottage cheese and bake another 15 minutes. Fish is done when it becomes flaky. And serve with lemon wedges. This is a winner in our family finniky.