Benefits Of Eating A Low Cholesterol Diet

The liver makes most of the cholesterol in the body, but dietary cholesterol plays an important role in controlling all the cholesterol levels in the body. The levels include the total cholesterol and the good and bad cholesterol.

Good cholesterol, the HDL (high-density lipoproteins), protects the heart by helping to transport excess cholesterol from the arteries back to the liver for breakdown and disposal.

On the other hand, the bad LDL (low-density lipoproteins) cholesterol builds up plaque that clogs the arteries and hinders normal blood flow.

A low cholesterol diet should not only reduce the total cholesterol and LDL levels, it must also increase the HDL level at the same time.

Dietary Cholesterol

The main sources of dietary cholesterol are animal-derived foods rich in cholesterol and saturated fats, such as organ meats, egg yolk, butter and other full-cream dairy products. Trans fats (as those in deep-fried foods) and hydrogenated fats (as those in bakery items) are the other culprits.

In a low cholesterol diet, you would replace saturated fats with polyunsaturated and monounsaturated fats such as oils of olive, canola, peanut, flaxseed, sunflower, and so on.

Fats to Avoid

As far as trans fats and hydrogenated fats are concerned, it is advisable to avoid them as far as possible, which means taking away French fries, crispies, cakes, cookies, pastries, and ice-creams from the low cholesterol diet menu.

Recommended Low Cholesterol Diet

Foods that should make an essential part of a low cholesterol diet must come from the following food groups:

Cereals and grains: Whole-wheat bread, unpolished rice, and oats-based cereals are foods that are rich in fiber, which helps sweep away the bad LDL cholesterol from the blood. In a low cholesterol diet it is essential to replace white bread and other refined, polished grains with whole-grain varieties.

Nuts and seeds: Nuts like almonds, peanuts, walnuts and seeds like flaxseeds are rich in antioxidants (such as vitamin E and selenium) and in good fats, called omega-3 fatty acids, which protect the heart by increasing the HDL level.

Nuts and seeds are also a rich source of fiber. The best way to include flaxseeds in a low cholesterol diet is by grinding them and sprinkling over cereals and salads.

Fish: Non vegetarians can choose to have a fatty cold-water fish such as salmon or tuna twice a week to get a rich supply of omega-3 fatty acids.

Beans and legumes: Beans, legumes and lentils are rich sources of protein and fiber and are low in fat content. They make an ideal substitute for meats. Soy cheese (tofu) is another good meat substitute in a low cholesterol diet.

Fiber-rich foods: Foods like oats, barley, psyllium, apples, pears, prunes, kidney beans and Brussels sprouts are rich in soluble fiber, which acts like a broom to sweep out the cholesterol from the arteries.

Fruits and vegetables: Fresh fruits and vegetables are loaded with fiber, antioxidants, flavanoids and plant sterols, all of which help lower cholesterol and raise HDL level. Some 8-10 servings of fruits and vegetables should be included in the daily low cholesterol diet.

Garlic, onion: Some people believe garlic regulates liver functioning and dissolve the cholesterol deposits in the arteries. Others swear that including just half a raw onion in the daily low cholesterol diet can lower LDL level and increase HDL level.

Following a low cholesterol diet, with regular exercise, and cutting out on meats, full-cream dairy products, deep-fried foods and bakery items, can go a long way in lowering total cholesterol. Similarly, it lowers LDL cholesterol levels while raising the HDL level.

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10 Uses of Fish Oil Based on Scientific Evidence

 

Scientific evidence that fish oil is beneficial for some health conditions is based on research, studies and some human trials as well as on animals.  Fish oil has been found to be of more benefit to some health problems than others.  Some conditions respond very well, while others are more limited if at all.  Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.

Fish oil is recommended for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body.

Here are Fish Oil Uses Based on Scientific Evidence:

High blood pressure

“Multiple human trials report small reductions in blood pressure with intake of omega-3 fatty acid. DHA may have greater benefits than EPA. However, it may be necessary to take high amounts of omega-3 fatty acids per day to obtain these health benefits, and high doses may increase the risk of bleeding. Therefore, a qualified healthcare provider should be consulted before starting treatment with fish oil supplements.”

Hypertriglyceridemia (fish oil / EPA plus DHA)

“There is strong scientific evidence from human trials that omega-3 fatty acids from fish or fish oil supplements (EPA + DHA) significantly reduce blood triglyceride levels. Benefits appear to be dose-dependent. Fish oil supplements also appear to cause small improvements in high-density lipoprotein (“good cholesterol”); however, increases (worsening) in low-density lipoprotein levels (LDL/”bad cholesterol”) have also been observed. It is not clear if alpha-linolenic acid significantly affects triglyceride levels.”

Primary cardiovascular disease prevention (fish intake)

“Several large studies of populations (called epidemiological studies) report a significantly lower rate of death from heart disease in people who regularly eat fish. Other epidemiological research reports no such benefits. It is unclear if benefits only occur in certain groups of people, such as those at risk of developing heart disease. Fish oil is also associated with improved blood vessel functioning and decreased resting heart rate. Overall, the evidence suggests benefits of regular consumption of fish oil.”

Secondary cardiovascular disease prevention (fish oil / EPA plus DHA)

“Several studies report that regular consumption of oily fish or fish oil/omega-3 supplements reduces the risk of non-fatal heart attacks, fatal heart attacks, sudden death, and deaths due to any cause in people with histories of heart attacks. Most patients in these studies were also using standard heart drugs, suggesting that the benefits of fish oils may add to the effects of other therapies.”

 Pregnancy nutritional supplement

“DHA has been found to be important for healthy pregnancies. Research shows that fish oil supplementation from the 22nd week of pregnancy until delivery improves the amount of n-3 LC-PUFA in the fetus and the mother.”

Nutrition (in gastrointestinal disorders)

Early evidence suggests that omega-3 fatty acid supplements may be a good source of nutrition for patients with Crohn’s disease or for those who need to be tube fed after abdominal surgeries.”

Inflammation

“Research has shown that omega-3 fatty acids help reduce inflammation. Scientists believe that their anti-inflammatory effects may help protect against heart disease.”

Infant eye / brain development

“Early evidence suggests that infants have improved problem solving skills but not memory if their mothers consume DHA-containing functional foods during pregnancy. Other research suggests that DHA supplementation during pregnancy plays an important role in the development of the visual system.”

Protection from cyclosporine toxicity in organ transplant patients

“There are many studies of heart transplant and kidney transplant patients taking cyclosporine (Neoral®), who received fish oil supplements. Most trials report improvements in kidney function and reduced high blood pressure compared to patients not taking fish oil. Although several recent studies report no benefits for kidney function, the weight of scientific evidence favors the beneficial effects of fish oil.”

Rheumatoid arthritis (fish oil)

“Many studies report improvements in morning stiffness and joint tenderness with the regular intake of fish oil supplements for up to three months. Fish oil has been shown to increase the effects of anti-inflammatory medications, such as NSAIDs (such as ibuprofen). However, because of weaknesses in study designs and reporting, better research is needed before a strong favorable recommendation can be made.”  For more information please see my website listed below.  Thanks, Larry L. Taylor

 

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Macular Degeneration – Loss of Vision Can Be Reduced by Omega 3 Fish Oil Supplements

Loss of vision or Macular Degeneration (MD) is a common problem for senior citizens. It is also known ad Age Related Macular Degeneration (AMD).

It affects the macular of the eye which is the centre of our vision. The results are blurred vision or difficulty reading and the requirement for brighter light when reading. It may have serious life style consequences such as becoming legally blind and unable to drive.

There are two types of vision loss or AMD known as Dry AMD and Wet AMD. Dry AMD often leads to Wet AMD.

Dry AMD generally starts gradually with loss of central vision. Wet AMD can follow Dry AMD but can also occur faster and result in sudden loss of central vision.

There are many factors that affect the likelihood of a person suffering from AMD. These include genetic susceptibility, lifestyle related issues such as diet and smoking, general health including heart health and exposure to excessive sunlight.

The Omega 3 fatty acids known as DHA and EPA have been shown to be beneficial when it comes to visual health. These fatty acids affect the nervous system and the visual system positively. DHA and EPA are essential fatty acids, that is they cannot be produced by the human body and must be contained in the diet.

Dietary items such as dark green leafy vegetables and fish are recommended for good visual health. Eating oily fish such as salmon, tuna and sardines at least twice a week or more is recommended. It has been shown that populations that eat more fish are less likely to develop macular degeneration.

Omega 3 fish oil supplements are an excellent alternative to eating fish if fish are not available or there is a dislike of eating fish. Usually available in easy to take capsules Omega 3 supplements can help to prevent or reduce the effects of vision loss.

Omega 3 fish oil capsules are produced from raw fish oil by a process of micro distillation or stripping which removes impurities and concentrates the Omega 3 fatty acids in the end product. The result is a product that is pure, concentrated and easy to take.

If necessary consult you doctor about Omega 3 fish oil supplements to ensure there is no conflict with other medications.

Vision loss can be devastating but can be prevented or the effects reduced by the use of Omega 3 Fish Oil supplements.

Healthy Vision makes for Happier Life.

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Heart Health And Cold Water Fish Connection

Cultures that thrive on a diet of cold water fish tend to have a better health profile than cultures that don’t. When researchers began to study this interesting phenomenon, they discovered some remarkable nutrients in fatty fish. Nutrients that may help people all over the world support heart health, either by increasing their intake of fresh fatty fish or taking fish oil supplements.

Greenland Eskimos. This group of people first came under research in the 1970s when two Danish scientists began to study the dietary patterns of Eskimos living in Greenland. Up until this time, scientists believed that all fat was bad.

The typical Eskimo diet consisted of mainly fats from fish, whales and seals. Researchers noticed these Eskimos maintained a healthy heart profile and the incidence of heart-related ailments was much less when compared to other cultures that subsisted on high-fat diets. After closer study, scientists were able to conclude that not all fat was bad. In fact, the “fat” in fatty fish, namely, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may actually impart health benefits and could be the reason for the higher heart health statistics prevalent in this culture. The Greenland Inuit study encouraged scientists to study omega 3 fatty acids in greater depth. It was at this time that fish oil supplements as dietary aids were considered a viable option for those living in other parts of the world.

The Mediterranean Diet. The Mediterranean diet is wholesome and mainly consists of fish, vegetables, nuts, olive oil, whole grains and a moderate intake of red meat and red wine. The peoples living in this region form some of the oldest civilizations in the world and are known to have the highest longevity. Although this diet spans different countries, and differs from culture to culture around the Mediterranean region, the essential components remain the same.

In the 1970s, Dr. Ancel Keys, PhD of the University of Minnesota compared diets of major societies to their nation-wide heart statistics. He recognized a direct relationship between a high-fat diet and prevailing heart-health related ailments. The only exception to this was the country of Crete, a small island off the coast of Greece. Although the typical diet in Crete was high in fats, the fat was the good kind derived from olive oil or fatty fish which are rich in omega 3 fatty acids.

The Mediterranean diet gained global recognition in the 1990s. Since then it has been considered a model diet for healthy living and is believed to form a natural defense to support heart health. Those who do not like fish, or find it hard to eat fish regularly, find a fish oil supplement equally beneficial.

The Japanese Diet. Japanese men have similar health profiles when compared to their American counterparts. In fact, Japanese men smoke more than American men, but in spite of this, surveys indicate more men die of heart-related ailments in the United States than they do in Japan. Researchers believe that this higher incidence of heart health may have something to do with their diets. Although Japanese diets are more “westernized” these days, Japanese men still continue to eat about 3 ounces of fish a day. This is about 8 times higher than the average American, according to Dr. William Harris, researcher at the American Heart Association.

Statistics show that poor heart health is a major killer around the world. It accounts for 30 percent of deaths globally. The good news is that there continues to be a growing body of research that supports the health-promoting benefits of omega 3 fatty acids. Fish oil supplements combined with a heart healthy diet and exercise regimen are known to have a positive impact on heart health, perhaps even lower the incidence of heart-related ailments by 50 percent according to some studies.

Because of these culture studies, further research on omega 3 fatty acids confirms the beneficial influence of omega 3 fatty acids on many other aspects of health. Fish oil is considered to be brain food and research shows it supports healthy brain functions, including cognitive abilities and mental well-being. DHA is required for healthy development of the brain, eyes, and reproductive system. Omega 3 fatty acids help promote joint health and respiratory health. Fish oil is known to have anti-inflammatory properties and supports immune health.

Since these nutrients must be obtained through diet alone, a regular intake of fatty fish or a daily dose of fish oil supplements is necessary. Those who do not get an adequate intake through diet alone are encouraged to take fish oil supplements. Pharmaceutical grade fish oil supplements like Triple Strength Omega 3 are of the highest purity, since they are free from contaminants. Such fish oils also have the highest potency of EPA and DHA. Since fish oil supplements could help better your health in a number of ways increasing your intake of omega-3s through fish oil supplement, or fresh fatty fish intake, could prove to be a major health investment!!

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Cardiovascular Health With Fish Oil

Substantial and recent research undertaken to assess the benefits of fish oil indicates that the omega-3 fatty acids in fish oil can prevent cardiovascular disease. It may certainly reduce the risks of it.

In particular, clinical studies have shown that omega-3 fatty acids:

• Lower triglyceride levels.
• Lower blood pressure.
• Reduce the risk of arrhythmias which increase the risk of cardiac arrest.
• Reduce the rate at which atherosclerotic plaque grows.
• Helps to prevent thrombosis (blood clotting in blood vessels).
• Improves endothelial function which supports the growth of new blood cells.

It is significant that fish oil has been found to lower triglyceride levels since high levels of triglycerides have been found to increase the risk of heart attack.

There is also some indication that it may lower serum cholesterol levels in the human body. Research on this is at early stages however researches suggest that at this stage studies indicate that it may be able to increase good cholesterol levels (HDL) and slightly lower bad cholesterol levels (LDL) in some individuals.

Furthermore, it has been found to thin the blood which eases blood flow through the veins. Artery blockages can trigger heart attacks so regular consumption of fish oil can help prevent the clogging and sticking of blood to the artery walls.

Although omega-3 fatty acids can be obtained from sources other than fish oil, two of the most beneficial forms are only available from fish. Docosehexaenoic (DHA) and eicosapentaenoic (EPA) are long chained fatty acids which cannot be found in any other source. Consequently, fish oil has gained a lot of popular, as well as scientific, attention in recent years.

While omega-3 can be included in the diet by eating fatty fish (such as salmon) three times a week, the concerns about mercury content in fish are significant. Also, some people just don’t like to eat fish. It is therefore recommended that we take omega-3 supplements. It is important to research companies to ensure the procedure they use in processing the oil is top quality to have all toxic metals and chemicals removed.

It is exciting today that we have research studies being conducted with how fish oil supplements may help people live a healthier lifestyle. The benefits of consuming fish go beyond strengthening the cardiovascular system. They include: lowering cholesterol, alleviating and reducing inflammation, improved brain function and improved eyesight. Omega-3 fatty acids have also been found to lower the risk of certain cancers as well as alleviating depression and arthritis symptoms.

Considering the enormous benefits of including fish oil in our diets and the risks of being deficient in omega-3 fatty acids, shouldn’t we all ensure that we are obtaining an adequate quantity of high quality omega-3 fatty acids? Given that heart disease is the number one killer in the modern world, fish oil could be seen as a proven, protective measure that increases your chances of living a full, healthy and productive life.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Omega 3 Fatty Acids From Pharmaceutical Grade Fish Oil

Fish oil has been proven to be effective in the role of healthy lifestyles. You have probably heard on the news, or read in a magazine about how good fish oil can be for you. But what is it about fish oil and the makeup of fish oil that makes it good for us? What benefits does fish oil have for our bodies? These are some of the things that will be discussed in this article.

Fish oil has certainly gotten a great deal of attention all over the world as a beneficial addition of a healthy lifestyle. There have been studies done by experts all over the world on omega fatty acids from fish oil and what makes it so healthy for us and its benefits to our bodies.

EPA is otherwise known as eicosapentaenoic acid is mostly found in fish oil. EPA is an omega 3 fatty acid. Unfortunately, most people do not get enough omega 3 fatty acids in their diet. Omega fatty acids can be obtained from eating fish like salmon, cod liver, herring, and mackerel. Consumption of certain fish can be toxic in large amounts therefore fish oil supplements are used as an alternative.

DHA is otherwise known as docosahexaenoic acid and is also found in fish oil. DHA is an omega 3 fatty acid. Some studies have shown that omega 3 fatty acids have a good benefit to your brain and memory. It can help prevent or slow down the process of Alzheimer’s disease. Low levels of DHA have been associated with depression, Bipolar disorder, other mood disorders, Attention Deficit Hyperactivity Disorder (ADHD), schizophrenia, and anxiety disorders. Our brains are actually made up of mostly fat, which is why it is so important for us to consume natural and good fats such as EPA and DHA.

DHA and EPA are mostly found in fish we eat. The components in fish oil, EPA and DHA can be very beneficial to the body. Studies on EPA have shown that it can also help those with heart disease, help to lower bad cholesterol, skin conditions, and inflammation from arthritis, help balance moods, and increase better learning. There are so many benefits it is difficult to list them all. EPA and DHA can help you live a happier and healthier life mentally and physically.

With all of these benefits, why wouldn’t you be trying to increase your consumptions of omega 3 fatty acids? It is never too late to start getting more DHA and EPA into your body to help increase all of its good functions so you can live happier and healthier. Studies have already shown that omega 3 essential fatty acids have an improvement on all of the health problems listed above. There are studies going on right now, because these fatty acids are so important they might have some more scientific answers for other health problems.

Promoting and maintaining a state of wellness requires a dynamic balance of hormones known as eicosanoids. Eicosanoids are powerful cell regulators that help maintain virtually all body functions including the brain, the heart and the immune system. Daily supplementation with pharmaceutical grade fish oils rich in the long-chain omega-3 essential fatty acids, EPA and DHA, is critical for maintaining optimal eicosanoid balance throughout the body.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.

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