Why You Should Use Fish Oil in Pregnancy

You might disagree, but hear me out.  There is a very important reason that women are now being urged to take fish oil in pregnancy.  It has been discovered that deficiency in essential fatty acids can cause a myriad of problems for not only you, but form your unborn child.  Omega fatty acids play a critical role in the physical, visual, and mental development of your child, so the warning to supplement you diet with fish oil should be heeded.

Being deficient in essential fatty acids can be the cause behind decreased growth in infants and children, and they can suffer an increased susceptibility to infection, and impaired wound healing.  They can also develop visual problems, and sensory neuropathy.  Studies have revealed that lowered levels of omega-3 fatty acids cause a significant impairment in learning ability, and memory.

There have been numerous studies conducted on the benefits of the increased intake of fish oil in pregnancy, and all of these studies noted that higher levels of omega-3 fatty acids produced positive visual and cognitive development in infants.  These studies have proven that improvement in your child’s development is recognizable even in the all important third trimester of pregnancy.

Children whose mothers has supplemented their diets with omega-3 fatty acids have been shown proven to scored markedly higher than there peers that did not receive the benefit of maternal fish oil supplementation in several areas.  They regularly perform better when it comes to mental processing, display better hand and eye coordination, and possess better problem solving skills.

While much research has been done on infant requirements for DHA for development, there has been precious little research into the requirements of mothers when it comes to fish oil in pregnancy.  This is odd, because the mother is the sole source of omega fatty acids for the fetus, and the exclusively breast fed infant.  There have been a few studies done however.

These studies have suggested that maternal omega-3 fatty acid supplementation does not decrease the incidence of gestational diabetes, pregnancy induced hypertension, or preeclampsia.  It has also been shown that supplementing your diet with fish oil leads to moderate increases in gestational time, and considerably reduces the risk of premature delivery.

It is often recommended that the way you should supplement fish oil in pregnancy is too increase the amount of oily fish that you eat.  Depending on which region of the world your source fish was taken from this could lead to a very serious problem for you and your baby.  The meat of oily fish found in certain areas contains dioxins, mercury, PCBs, and lead, which could affect the health of you both.

This is why a better recommendation would be to obtain your fish oil in pregnancy through the use of a high quality nutritional supplement.  The level of contaminants is carefully controlled by the manufacturers, who must meet rigorous standards of purity.  This is the only way that you can guarantee your child all of the benefits of fish oil, with none of the dangers involved with eating fish.

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Cardiovascular Health With Fish Oil

Substantial and recent research undertaken to assess the benefits of fish oil indicates that the omega-3 fatty acids in fish oil can prevent cardiovascular disease. It may certainly reduce the risks of it.

In particular, clinical studies have shown that omega-3 fatty acids:

• Lower triglyceride levels.
• Lower blood pressure.
• Reduce the risk of arrhythmias which increase the risk of cardiac arrest.
• Reduce the rate at which atherosclerotic plaque grows.
• Helps to prevent thrombosis (blood clotting in blood vessels).
• Improves endothelial function which supports the growth of new blood cells.

It is significant that fish oil has been found to lower triglyceride levels since high levels of triglycerides have been found to increase the risk of heart attack.

There is also some indication that it may lower serum cholesterol levels in the human body. Research on this is at early stages however researches suggest that at this stage studies indicate that it may be able to increase good cholesterol levels (HDL) and slightly lower bad cholesterol levels (LDL) in some individuals.

Furthermore, it has been found to thin the blood which eases blood flow through the veins. Artery blockages can trigger heart attacks so regular consumption of fish oil can help prevent the clogging and sticking of blood to the artery walls.

Although omega-3 fatty acids can be obtained from sources other than fish oil, two of the most beneficial forms are only available from fish. Docosehexaenoic (DHA) and eicosapentaenoic (EPA) are long chained fatty acids which cannot be found in any other source. Consequently, fish oil has gained a lot of popular, as well as scientific, attention in recent years.

While omega-3 can be included in the diet by eating fatty fish (such as salmon) three times a week, the concerns about mercury content in fish are significant. Also, some people just don’t like to eat fish. It is therefore recommended that we take omega-3 supplements. It is important to research companies to ensure the procedure they use in processing the oil is top quality to have all toxic metals and chemicals removed.

It is exciting today that we have research studies being conducted with how fish oil supplements may help people live a healthier lifestyle. The benefits of consuming fish go beyond strengthening the cardiovascular system. They include: lowering cholesterol, alleviating and reducing inflammation, improved brain function and improved eyesight. Omega-3 fatty acids have also been found to lower the risk of certain cancers as well as alleviating depression and arthritis symptoms.

Considering the enormous benefits of including fish oil in our diets and the risks of being deficient in omega-3 fatty acids, shouldn’t we all ensure that we are obtaining an adequate quantity of high quality omega-3 fatty acids? Given that heart disease is the number one killer in the modern world, fish oil could be seen as a proven, protective measure that increases your chances of living a full, healthy and productive life.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Discover the Benefits of Fish Oil for Skin

Have you read about this recently? Experts now recommend fish oil for skin care too, apart from all the other great health benefits it offers. Our skin is easily the most abused body part – with the amount of pollution and chemicals it is exposed to, it’s no wonder our skin starts drying and wrinkling pretty early on. So how does fish help our skin? Let’s find out.

Taking fish oil for skin takes care of the four primary skin problems that we face –
1) Wrinkles
2) Age Spots
3) Dryness
4) Acne or Psoriasis

According to research published in the Journal for Lipid Research, Omega 3 oil helps in preventing our skin from wrinkling. EPA Omega 3 fats regulate the cellular function in the skin and maintain its elasticity and smoothness.

EPA also helps in protecting the skin from the damage caused by the UV rays of the sun. The UV rays are also responsible for age spot formation. This again, can be avoided by taking an oil containing EPA.

Fish oil skin benefits also include preventing our skin from drying by keeping it nourished and hydrated. Also, the DHA fats in the oil have tremendous anti-inflammatory properties. Since Acne and Psoriasis are also signs of inflammation in the skin, the DHA content of the oil helps in controlling these problems to a great extent.

Now, you can get all these skin health benefits by eating an Omega 3 rich fish regularly. However, there are two problems in this – One, it would be difficult to regularly eat fish as a staple part of your diet, unless you really love fish. Two, the fish can contain many contaminants found in ocean water. These can effectively negate any benefits you would get by taking fish oil for skin.

The solution lies in taking a good fish oil supplement. Look for a supplement made from a fish rich in DHA and EPA – both the essential fats. Most fish contain just one of them. The Hoki is one such fish. It is found in New Zealand and is rich in both DHA and EPA, with DHA being the dominant amongst them.

Taking a supplement will also ensure that you do not ingest any contaminants, as the oil would be thoroughly refined and concentrated before being packaged.

Put this to the test right away. Taking fish oil for skin could be the best beauty tip I can give you. It’s effective, it’s natural, and it’s easy on the pocket. What more can you ask for?

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Wine and Fish Pairing

You work for days on end until the time arrives when you get a day off from work.  It only took seconds to kiss my wife, grab my gear, hook-up the boat and hang the “Gone Fishing” sign on my office door.  My wife yelled at me as I was going out the door: “Don’t catch anything if you don’t want to clean it”.  Ten relaxing hours later, I appeared at the kitchen door with a stringer of bass, crappie and catfish.  Before my wife could corner me, I started immediately to clean the fish at the kitchen sink.  Of course, my wife would have preferred that I clean them outside.  She did give me the go ahead as long as I took the fish remains to the out door garbage can, scoured the sink with Lysol, mopped the floor and sprayed some aerosol fragrance that I will call “Odor de Normal”.  Time spent traveling to fish, catching the fish, cleaning the fish and sanitizing the kitchen totaled 12 hours and 27 minutes.  This was still better than 8 hours behind my desk. 

Couple of weeks later, I declared, “Tonight we are having those fish I caught for dinner.”  My wife said, “You cook and I will go to the store for some wine”.  She then asked a series of perplexing questions, “Are you leaving the skin on or taking it off?”, “Is the meat from these fish white, pink or red?”, and “How are you going to cook the fish?”  In a somewhat sarcastic way, I responded, “Skin on, white meat, grilled.”  She left me with the passing comment, “That is all I needed to know” and off to the store she went.  I did not have to be told that she knew what she was doing, because the “smarty-pants” grin on her face told me.  The fish and wine combination that resulted from our joint efforts made the evening for us. 

What she knew about wine and fish, I obviously needed to learn without her knowing it.  I do not do well when “smarty-pants” is right.  Research with help from the search engines was undertaken immediately.  I found a posting by Kara Newman in what she calls a “Whimsical Guideline” for wine and fish/seafood combinations.  She said, “White wine with white seafood, pink wine with pink seafood, and red wine with red seafood”.  I thought that rule might be too easy to be true.  More research merely uncovered the wide range of opinion and advice on this topic. 

I discovered there are principles to follow to get the right combination of fish and wine.  The principles involved are the weight and texture of the food, the intensity of flavors, the need to balance tastes and the need to match flavors, unless a counterpoint flavor would be better.  This did not make sense to me until a read an article on DrinkWine.com called Basic Principles of Successful Food-Wine Pairing.  I even found out what “umami” was. 

The WineDoctor.com has a whole series of paring wine with everything from soup to nuts.  The most important pairing that they tout is the paring of wine with people.  I am a firm believer that you should drink the wine that you enjoy the most and worry less about what food you may have paired with.  They said pair red wine with fish, but they also added plenty of “ifs and buts” to their basic rule.  I also came across an article by Sheral Schowe called “Choosing the Best Wine for Fish”. Her article provides more specific input on the wine and fish combinations.  Another website, Ehow.com has a complete array of instructions, tips and warnings to help guide your fish and wine selections. 

My research was complete and I was ready for the next time we had fish for dinner.  It did not take long for my research to pay off.  My wife said, “I bought some fresh halibut at the store for dinner tonight”.  I replied, “That sounds great to me.  You cook and I will pick up the wine”.   She responded, “What wine were you going to get”.  Without hesitation and with a Cheshire cat grin of my own, I said, “Without a doubt a Chardonnay, Condrieu or Rousanne would be the perfect match with halibut”.  The dumbfound look on my wife’s face was worth the research.  Who says that you cannot teach an old dog a new trick? 

Remember what I always say store your wine properly, serve it at the right temperature and enjoy it completely. 

Author: Ronald Senn, Vice-president, Ideal Wine Coolers, June 2010

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How To Prepare Fish To Cook

How To Prepare Fish To Cook

Tasty fast fish recipes

Fish is one of the most versatile foods. It can be cooked in a variety of different ways, testing also great on its own or combined with other ingredients. One of the great advantages of cooking fish is the speed at which meals can be prepared. Fish requires very little cooking time used the method of cooking time.

Dinner dishes include pan fried shrimp can be prepared and cooked in ten minutes. Fresh fast food at its best. A wide range of other fish dishes can be easily cooked and ready to eat in twenty minutes.

The days of fish only covered with batter, fried and served with chips or served to children in the form of fish sticks are still popular, however, fast easy to prepare and cook a wide range of equally delicious but healthy options are widely available.

The introduction of cuisine from around the world offers varied and unusual ways to use fish as part of a sumptuous meal or as a quick and nutritious family meal. From gourmet dishes with exotic fish such as main ingredient of sardines which are simply grilled fish offers a wide and varied ways of cooking. You do not have to be a master chef to create wonderful dishes fish.

The importance of using fish as part of a healthy diet is regularly reinforced by nutrition experts and dietitians. Fish is a great source of Omega 3, it is necessary to help reduce the risk of heart disease and help lower cholesterol. Studies have shown that Omega 3 can also be used to help treat depression and anxiety as well as a range of other medical conditions. In the past people found the benefits of taking cod liver oil syrup to help prevent colds and relieve pain and inflammation of arthritis. Today, Omega 3 rich fish year-round use of syrup liver oil cod is declining among those who eat fish regularly. Dieticians and nutritionists recommend that fish should be eaten twice a week as part of a healthy diet provided they do not always served deep fried fish battered traditional style fries!

As the fish have very few calories when baked or Steam is an ideal food to help lose weight. The natural goodness of fish and the ease with which you can cook provides the ideal protein source for dieters. Dishes such as pan fried sea bass cooked with chili soy bean is one of many delicious fish recipes can be cooked and prepared within twenty minutes. The mouth, the combination irrigation of sea bass with chili, served with Pak Choy brings a taste of the Orient to a dinner table in no time at all. Treat the taste buds of his family to fish dishes beautiful around the world through the use of fish recipes that have been specially designed to make cooking and eating fish a real treat. Fish is a great way to bring variety to diet in a very healthy.

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How To Cook Fish

How To Cook Fish

The best way to cook your fresh fish

A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own way of cooking a freshly caught trout, salmon or whatever fish. So the fishermen around the country has passed the methods of cooking fish. Here are some Tips for making the most of your fish.

1.Frying

Breading and frying a freshly caught fish is as good as it gets. The smell emanating from the Butter the pan and the charm of a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure the butter is extremely hot but not burning. Also, make sure the fish is well covered in the mass. Season of their mass to their heart's content, salt and pepper never goes wrong. You may want to try other herbs and spices with the mass of a more delicious fish.

2.Grilling

At first glance, grilling seems to be the easier to handle the fish. A novice can assume that grilling fish is the same as grilling steaks or burgers. Unlike poultry or livestock, fish tends to more secrets of her own juices when cooked. On a grill the delicious juice drops on the coals.

To prevent loss of moisture, the first hand the fish with oil. Oil seal a part of the moisture inside. Second, keep an eye on the fillets and turn to delay a court reveal that the fresh fish halfway cooked. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.

One option to spray the fish with oil is wrapped in foil. Aluminum foil will keep the moisture and marinate the fish in its own moisture. Place herbs and spices inside the foil with fish improves the process of grilling and the actual fish.

3.Baking

The baking is the best option for the fisherman who does not want to see fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish in the oven for a predetermined period of time. It is possible that want to check the fish from the moment that time, ensuring that not overcook the fish.

Whatever fish they catch, a good recipe and Proper cooking will certainly be better captured. Take time to prepare for cooking, a badly cooked fish surely ruin your day. Remember the first rule the kitchen, do not cook the fish.

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