how can i make alaskan pollock that tastes good?

i bought 10 lbs of frozen pollock and put some in the oven and cooked it like i do with most fish add lemon pepper and old bay, but the texture was like it wasnt done and tasted bland. i was thinking about deep frying since i cant find a healthy way to cook it while making it taste good. do you have any good recipes for me? thanks

I love fish tostados
mix the fish with a can of whole green chili’s dice the chilli’s and add the juice from the can into a small pan and heat (not burn! so do not walk away) stirring constantly till the fish turns white. Add a pinch of pepper, salt, italian seasoning and garlic. turn off and let cool. very thinly slice lettuce, dice tomatoes and dice an avocado. take tostito’s and lay them out thinly on a dinner plate and drop grated jack cheese on top and in microwave on high melt the cheese for 20 seconds. drop a dollop of the meat on the chips, add a little more cheese and then the lettuce, tomato and last the avocado. serve with an ice cold negra modello, sour cream, salsa and the rest of the chips.
I also like fish vera cruz
Do everything the same as above but after the meat is cooked layer in a baking dish (I use a corningware 9 X 12) on the bottom a thin layer of oil, then fire roasted (do this on the open burner on your stove) corn tortillas cut them to make a good and full layer, (halves and quarters will fill in gaps perfectly) then a layer of grated mexican three cheese then a layer of fish then a layer of corn tortillas and then some of the juice in the pan with the fish, then some cheese and then a layer of fish then another layer of corn tortillas and a sprinkilng of cheese to top it off. Bake at 300 till the cheese is golden on the top and turn off the oven and let sit about five minutes. It is a Mexican fish lasagna: serve with sour cream, chips salsa, an ice cold negra modello, refried beans and mexican rice
*** add a half packet of enchilada sauce mix (like schilling or lawry’s) to the beans and a half a cup of milk (for best frijoles ever)
*** use a small can (a perfect cup) of el pato (it’s a yellow can) spicy tomato sauce instead of one of the cups of water you use to make rice a roni – rice pilaf (the best mexican rice ever)

A good recipe of Thorns?

I love the bones of canned fish. I would like a recipe involving bones of fish, but not in the context "remove fish bones, which is so common in most recipes. I do not want recipes or stock values. I am not looking for fish recipes pickled. Do any of you have / know a source for recipes fresh fish bones? People who respond only to say "I do not know, or are insults are being reported, and give his "down" by the author of the question. Please real answers only.

My mom always fried to a crispy chips are really tasty alternative to potato chips – add cheese and salt ~