Unborn Babies Can Benefit From Omega 3 Fish Oil Supplements

Unborn babies whose mothers eat fish during their pregnancy are doing good things for their developing child. The fish contain Omega 3 fatty acids which are essentially Brain Food for their babies.

Studies have shown that the children of mothers who consumed more fish during their pregnancy scored better on tests of cognitive functioning than children whose mothers did not eat seafood. It was found however that the mercury levels in children rose with the amount of fish eaten and that this negatively affected the children’s scores.

The studies conducted showed that children’s test scores rose with the amount of fish their mothers consumed. The children who benefited most were children whose mothers ate more than two servings of fish a week.  

The Omega 3 fatty acids DHA and EPA are essential fatty acids which cannot be manufactured by the human body and must be contained in the diet. These fatty acids are required for the healthy development of the nervous system, brain and visual systems. Omega fatty acids are most commonly present in fish oils, nuts and whole grains. Omega 3 rich fish such as salmon, tuna and sardines and fish oil supplements are important dietary sources of Omega-3 fatty acids.

In fish these Omega 3 fats are manufactured from the algae in their natural environment. For this reason fish raised on farms generally have lower levels of these fats as their environment is normally kept free of algae.

The findings of these studies indicate that Omega 3 rich fish oil supplements which are free of contaminants would have beneficial results for the development of babies and young children.

Omega 3 Fish oil supplements are manufactured from raw fish oil using a process known as micro distillation or stripping which not only concentrates the essential Omega 3 fatty acids in the product but also removes the contaminants such as mercury and other heavy metals. The resulting product is highly beneficial for developing babies and their mothers.

Before starting a program of supplements consult your doctor or pediatrician or at least inform them that you are using a supplement.

When choosing a product, choose one that has the highest concentration and list both the Omega 3 levels and any levels of contaminants.

Healthy Babies and Mothers are Happy Families.

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10 Uses of Fish Oil Based on Scientific Evidence

 

Scientific evidence that fish oil is beneficial for some health conditions is based on research, studies and some human trials as well as on animals.  Fish oil has been found to be of more benefit to some health problems than others.  Some conditions respond very well, while others are more limited if at all.  Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.

Fish oil is recommended for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body.

Here are Fish Oil Uses Based on Scientific Evidence:

High blood pressure

“Multiple human trials report small reductions in blood pressure with intake of omega-3 fatty acid. DHA may have greater benefits than EPA. However, it may be necessary to take high amounts of omega-3 fatty acids per day to obtain these health benefits, and high doses may increase the risk of bleeding. Therefore, a qualified healthcare provider should be consulted before starting treatment with fish oil supplements.”

Hypertriglyceridemia (fish oil / EPA plus DHA)

“There is strong scientific evidence from human trials that omega-3 fatty acids from fish or fish oil supplements (EPA + DHA) significantly reduce blood triglyceride levels. Benefits appear to be dose-dependent. Fish oil supplements also appear to cause small improvements in high-density lipoprotein (“good cholesterol”); however, increases (worsening) in low-density lipoprotein levels (LDL/”bad cholesterol”) have also been observed. It is not clear if alpha-linolenic acid significantly affects triglyceride levels.”

Primary cardiovascular disease prevention (fish intake)

“Several large studies of populations (called epidemiological studies) report a significantly lower rate of death from heart disease in people who regularly eat fish. Other epidemiological research reports no such benefits. It is unclear if benefits only occur in certain groups of people, such as those at risk of developing heart disease. Fish oil is also associated with improved blood vessel functioning and decreased resting heart rate. Overall, the evidence suggests benefits of regular consumption of fish oil.”

Secondary cardiovascular disease prevention (fish oil / EPA plus DHA)

“Several studies report that regular consumption of oily fish or fish oil/omega-3 supplements reduces the risk of non-fatal heart attacks, fatal heart attacks, sudden death, and deaths due to any cause in people with histories of heart attacks. Most patients in these studies were also using standard heart drugs, suggesting that the benefits of fish oils may add to the effects of other therapies.”

 Pregnancy nutritional supplement

“DHA has been found to be important for healthy pregnancies. Research shows that fish oil supplementation from the 22nd week of pregnancy until delivery improves the amount of n-3 LC-PUFA in the fetus and the mother.”

Nutrition (in gastrointestinal disorders)

Early evidence suggests that omega-3 fatty acid supplements may be a good source of nutrition for patients with Crohn’s disease or for those who need to be tube fed after abdominal surgeries.”

Inflammation

“Research has shown that omega-3 fatty acids help reduce inflammation. Scientists believe that their anti-inflammatory effects may help protect against heart disease.”

Infant eye / brain development

“Early evidence suggests that infants have improved problem solving skills but not memory if their mothers consume DHA-containing functional foods during pregnancy. Other research suggests that DHA supplementation during pregnancy plays an important role in the development of the visual system.”

Protection from cyclosporine toxicity in organ transplant patients

“There are many studies of heart transplant and kidney transplant patients taking cyclosporine (Neoral®), who received fish oil supplements. Most trials report improvements in kidney function and reduced high blood pressure compared to patients not taking fish oil. Although several recent studies report no benefits for kidney function, the weight of scientific evidence favors the beneficial effects of fish oil.”

Rheumatoid arthritis (fish oil)

“Many studies report improvements in morning stiffness and joint tenderness with the regular intake of fish oil supplements for up to three months. Fish oil has been shown to increase the effects of anti-inflammatory medications, such as NSAIDs (such as ibuprofen). However, because of weaknesses in study designs and reporting, better research is needed before a strong favorable recommendation can be made.”  For more information please see my website listed below.  Thanks, Larry L. Taylor

 

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Foods With Omega 3 and Why Experts Recommend a Daily Fish Oil Supplement Anyway

With our poorer diets today and the increased awareness of the benefits of eating more foods with omega 3, it’s no wonder people are seeking out the best sources. However, due to effectiveness and contamination issues, it’s still advised to take a daily distilled fish oil supplement as well. Let’s see how this all works.

One of the problems found with people seeking out foods with omega 3 was that of consistency! Now we’re all guilty of starting something and then not finishing it and the same applies to these special foods – it’s hard to regularly remember to use them on a daily basis.

The next hurdle is that while we get omega 3 from many sources including leafy greens like spinach and kale, flaxseed, strawberries, walnut and almonds from vegetable sources and meat sources like beef and chicken, they can’t provide enough.

This is because, as you may be aware, the best source is fatty or oily fish like hoki, salmon and tuna but they contain so much contamination today it pretty much cancels out any of the benefits and can be detrimental to your long term health and well-being.

This is why experts agree that simply taking a distilled fish oil supplement is the best and most convenient way to receive the maximum benefits possible with no risks.

To ensure you are not ingesting any poisons like the fresh variety have, the oil must be molecularly distilled. This process separates out the toxins like mercury and lead from the oil and concentrates it even more to provide you with improved benefits.

The other thing about taking a supplement is that you can control the amount, purity and quality that you take everyday. For example, it is important to get twice the amount of DHA fatty acids in the fish oil as EPA fats as they give most of the benefits. How would you know when eating fish how much EPA/DHA you were getting!

In addition vegetarian sources like flaxseed will only provide you with a type of fatty acid called ALA which is rarely, if ever, converted into the other two main ones and works differently in the body to give you a much reduced set of benefits.

I hope this article about foods with omega 3 shows how it’s more important to select the best supplement to ensure you receive the maximum possible benefits for a healthier and longer life.

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Heart Health And Cold Water Fish Connection

Cultures that thrive on a diet of cold water fish tend to have a better health profile than cultures that don’t. When researchers began to study this interesting phenomenon, they discovered some remarkable nutrients in fatty fish. Nutrients that may help people all over the world support heart health, either by increasing their intake of fresh fatty fish or taking fish oil supplements.

Greenland Eskimos. This group of people first came under research in the 1970s when two Danish scientists began to study the dietary patterns of Eskimos living in Greenland. Up until this time, scientists believed that all fat was bad.

The typical Eskimo diet consisted of mainly fats from fish, whales and seals. Researchers noticed these Eskimos maintained a healthy heart profile and the incidence of heart-related ailments was much less when compared to other cultures that subsisted on high-fat diets. After closer study, scientists were able to conclude that not all fat was bad. In fact, the “fat” in fatty fish, namely, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may actually impart health benefits and could be the reason for the higher heart health statistics prevalent in this culture. The Greenland Inuit study encouraged scientists to study omega 3 fatty acids in greater depth. It was at this time that fish oil supplements as dietary aids were considered a viable option for those living in other parts of the world.

The Mediterranean Diet. The Mediterranean diet is wholesome and mainly consists of fish, vegetables, nuts, olive oil, whole grains and a moderate intake of red meat and red wine. The peoples living in this region form some of the oldest civilizations in the world and are known to have the highest longevity. Although this diet spans different countries, and differs from culture to culture around the Mediterranean region, the essential components remain the same.

In the 1970s, Dr. Ancel Keys, PhD of the University of Minnesota compared diets of major societies to their nation-wide heart statistics. He recognized a direct relationship between a high-fat diet and prevailing heart-health related ailments. The only exception to this was the country of Crete, a small island off the coast of Greece. Although the typical diet in Crete was high in fats, the fat was the good kind derived from olive oil or fatty fish which are rich in omega 3 fatty acids.

The Mediterranean diet gained global recognition in the 1990s. Since then it has been considered a model diet for healthy living and is believed to form a natural defense to support heart health. Those who do not like fish, or find it hard to eat fish regularly, find a fish oil supplement equally beneficial.

The Japanese Diet. Japanese men have similar health profiles when compared to their American counterparts. In fact, Japanese men smoke more than American men, but in spite of this, surveys indicate more men die of heart-related ailments in the United States than they do in Japan. Researchers believe that this higher incidence of heart health may have something to do with their diets. Although Japanese diets are more “westernized” these days, Japanese men still continue to eat about 3 ounces of fish a day. This is about 8 times higher than the average American, according to Dr. William Harris, researcher at the American Heart Association.

Statistics show that poor heart health is a major killer around the world. It accounts for 30 percent of deaths globally. The good news is that there continues to be a growing body of research that supports the health-promoting benefits of omega 3 fatty acids. Fish oil supplements combined with a heart healthy diet and exercise regimen are known to have a positive impact on heart health, perhaps even lower the incidence of heart-related ailments by 50 percent according to some studies.

Because of these culture studies, further research on omega 3 fatty acids confirms the beneficial influence of omega 3 fatty acids on many other aspects of health. Fish oil is considered to be brain food and research shows it supports healthy brain functions, including cognitive abilities and mental well-being. DHA is required for healthy development of the brain, eyes, and reproductive system. Omega 3 fatty acids help promote joint health and respiratory health. Fish oil is known to have anti-inflammatory properties and supports immune health.

Since these nutrients must be obtained through diet alone, a regular intake of fatty fish or a daily dose of fish oil supplements is necessary. Those who do not get an adequate intake through diet alone are encouraged to take fish oil supplements. Pharmaceutical grade fish oil supplements like Triple Strength Omega 3 are of the highest purity, since they are free from contaminants. Such fish oils also have the highest potency of EPA and DHA. Since fish oil supplements could help better your health in a number of ways increasing your intake of omega-3s through fish oil supplement, or fresh fatty fish intake, could prove to be a major health investment!!

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Alcohol And Inflammation Connection – Omega3 Fish Oil Supplements Can Help Here

Crisply, alcohol and inflammation are related to each other. Studies have proven that alcohol in any form – whisky, rum, wine, scotch, etc. increases the inflammation in the body. Let us understand more about it.

Recent alcohol and inflammation studies have proven that consumption of alcohol increases the levels of a substance called LPS, which is the key inducer of inflammation in the body. The ill effect of LPS is countered in healthy individuals by the detoxifying property of Liver and because of multiple organ interactions.

However, the prolonged or uncontrolled consumption of alcohol hampers multi-organ interactions along with liver damage. This leads to increased levels of LPS and hence to chronic or persistent inflammation in the body.

Alcohol and inflammation studies further reveals that moderate consumption of alcohol reduces the risk of ischemic strokes; this type of stroke is caused by a blockage in the artery. However, an average consumption of alcohol increases the risk of hemorrhagic stroke, where in the blood in the brain leaks. Although, the probability of hemorrhagic stroke is very less, it could do more damage than any other form of strokes.

Along with alcohol, the other reasons of inflammation in the body are smoking, drugs, hormonal imbalance, lack of exercise, pollution, eating habits, etc.

The processed and junk food like cheese, burger, red meat, etc. we eat these days contains omega6 fatty acids that are inflammatory in nature i.e. they trigger soreness in the body. This means that you need something to counter act on the inflammation caused by omega6 fats in the body. This is where omega3 fatty acids appear.

It has been proven, once eaten the body can convert DHA omega3 fat to a medically proven anti-inflammatory agent called Resolvin D2. Therefore, to keep to a tab on body’s inflammation cycle, balance between omage3 and omega6 fats is necessary.

Since, the body cannot produce omega3 fats on its own; you have to include food sources that are rich in DHA omega3 fats explicitly in your daily diet regimen. Although fish like Hoki, Tuna, Salmon, etc. are the richest source of DHA, experts do not recommend eating too much fish. This is because of increased water pollution and hence, to avoid the risk of toxin poisoning after eating fish, there are many government warnings too against eating too much fish.

Easy option is consumption of high-quality fish oil supplements that have undergone refining methods to filter out all the contaminations and are good for human consumption.

In nutshell, do not ignore the connection between alcohol and inflammation. Instead, combat it effectively with the help of high DHA fish oil supplements.

Visit my website mentioned below to learn more about hoki-tuna blend supplement that is two folds more effective in contesting the ill effect of smoking, bad eating habits, alcohol and inflammation in the body.

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What Is The Most Healthy Fish To Eat? Is There Something Healthier Than Eating Fish?

Hands down fish are the rich source of essential omega3 fatty acids. However, since not all of them contain the same amount of omega3 fats; we need to know, what is the most healthy fish.

What is the most healthy fish? It depends on two factors – amount of DHA content and toxicity in them. Higher the level of DHA omega3 and lower the amount of toxins present in them, better they are for the health. Let us explore both these factors in detail.

Like human beings, fish also cannot produce omega-3 fatty acids on its own. The fat is accumulated in them either by eating microalgae found in water that can produce omega3 fats or by eating prey fish that have accumulated these fats after consuming microalgae.

This means that as we go towards the top of the food chain, the amount of omega3 present in them increases. Predatory fish like hoki, tuna, salmon, and mackerel have higher levels of DHA and EPA omega3 fats as in comparison to prey fish like sardines and herrings, etc.

However, with the increasing pollution in waters, fish present at the top of food chain also accumulate high amount of harmful chemicals like mercury, lead, arsenic, PCB, etc. Consumption of these tainted fish could result in toxic poisoning, nausea, diarrhea, headache, etc.

So, what is the most healthy fish?

Predatory fish caught from pristine ocean waters. Hoki is one such example. It is found in Southern coast of New Zealand, the pristine waters of the world. Unlike northern ocean, water here has fewer contaminations and fewer shipping lines. Thus, toxins present in the fish flesh are less. In addition, Hoki, being top in food chain is naturally rich in both DHA and EPA fats.

Now that you know what is the most healthy fish, let me introduce you to fish oil supplements. These are nothing but soft gels containing oil extracted from oily and healthy fish. During their manufacturing process, soft gels undergo various refining process that can filter out all the unwanted toxins and chemicals from the oil. Therefore, soft gels are pure as in comparison to eating fish.

You might argue that if the fish is caught from pure water, then what is the significance of fish supplements. My answer would be, how so ever clean ocean water could be, there are always contaminations present in it because of natural activities like volcano eruption, landslide, etc.

Well-distilled supplements increase the DHA levels without any worry of toxicity. In addition, supplements are easy to consume, do not require cooking time, and are light on pocket too.

Visit my website Omega 3 Brief to learn more about high DHA hoki-tuna blend supplement that undergoes molecular distillation process to ensure the pharmaceutical grade quality of the oil.

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