What Temperature Should A Good Sized Salmon Fillet Be Baked At, A…?
[mage lang="en|es|en" source="flickr"]What Temperature Should A Good Sized Salmon Fillet Be Baked At, A…?[/mage]
What temperature should a good sized salmon fillet be baked at, and for how long?
Lets say a 10-12 inch long fillet, thats refrigerated but not frozen.
Use the Canadian Rule for cooking fish – measure the fish at its thickest point and cook for ten minutes per inch – so if the fish is an inch and a half thick, you would cook it for fifteen minutes. To bake fish, use this method for gauging the time and bake in a preheated 400 degree oven. This method is a good measurement for all methods of cooking: baking, steaming, broiling, poaching, steaming, grilling, etc. Read this, it’s very helpful when cooking fish:
:http://www.orcabayfoods.com/about_10minute.asp?nav=5
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